Latte? Yes, please! This dairy-free delight is the perfect on-the-go breakfast. 5 minutes to mix it up and you’re done. Presto! It’s keto magic!
Ingredients
- 2 eggs
- 2 tbsp coconut oil
- 1½ cups boiling water
- 1 pinch vanilla extract
- 1 tsp pumpkin pie spice or ground ginger
Nutrition
Ketogenic low carb
Per serving
- Net carbs: 2 % (1 g)
- Fiber: 0 g
- Fat: 87 % (18 g)
- Protein: 12 % (6 g)
- kcal: 191
Instructions
Blend all ingredients in a blender. You need to be quick so the eggs don't cook in the boiling water! Drink immediately.
Tip!
If you’re craving hot chocolate, or just want a plain latte, replace the spices with 1 tablespoon of cocoa or instant coffee. Voila!
